Food Pairing : Classic Aperitif, Seafood or lighter dishes
Vinification : Static racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees.
Press : 92 Points James Suckling, Press : 91Points Decanter
Tasting Notes : Exotic aromas of mango, papaya and lime with fresh thyme and other herbs. Medium body. Crisp acidity. Serious Sancere here. Drink now. - JS
