The sublime aromatic balance of a red wine from Spain

The estate

A family bodega created in 1932, Muga is, today, one of the most iconic wine producers in the La Rioja wine region, located in the north of Spain. With a respect for traditions, the working methods of yesteryear, clarifying the crus using fresh egg whites, the use of noble materials…since its inception, Bodega Muga has paid careful attention to producing great wines which reflect all of the typicality and authenticity of their terroir.

The vineyard

Reserva 2017 is produced from very beautiful terroirs in La Rioja Alta, a region located in the north of Spain. Not far from Haro, the Muga family’s various vineyards are rooted upon exceptional soils thanks to the combination of Mediterranean and continental climates. The Atlantic influence subjects the areas to significant temperature variations between day and night, fostering phenolic concentration and acidity in the berries. The vines from which this cru is produced thrive on soil rich in clay, limestone and alluvium from the Tertiary zone.

Winemaking and ageing

The grapes ferment in wooden barrels with the use of native yeasts. The wine then ages for 24 months in carefully selected oak barrels. After this ageing phase, the wine is lightly fined using fresh egg whites before being bottled and kept in the cellar to age for at least 12 additional months.

Blend

Tempranillo, Garnacha Tinta and Graciano.

Tasting

This 2020 vintage has a bright ruby-red color, with medium depth and a garnet-tinged rim. On the nose you discover an intense, complex wine. Aromas of wild fruits of the forest (blackberries and blueberries) come to the fore, with hints of spices. On the palate it is long, elegant and nicely balanced. Its sharp acidity is perfectly integrated and it has soft tannins. The finish is very long and full of fruit.

This wine will be an excellent accompaniment to meat dishes like a ribeye steak, as well as with charcuterie and all kinds of casseroles.