Description Red still wine

Grape variety Cabernet

Area of origin Italy

Sensory Characteristics

Colour: intense ruby red

Nose: intense vinous, herbaceous on average

Taste: dry, evenly acid and with well- embedded tannins

Chemical & Physical Features

Actual alcoholic title: 11,5% vol

Sugar residue: 9-12 g/l

Nutritional Facts

-n°1 g of alcohol : 7 Kcal

-n°1 l of dry wine at 10% vol: 600 Kcal

-n°1 g of sugar residue: 4 Kcal