Description Red still wine
Grape variety Cabernet
Area of origin Italy
Sensory Characteristics
Colour: intense ruby red
Nose: intense vinous, herbaceous on average
Taste: dry, evenly acid and with well- embedded tannins
Chemical & Physical Features
Actual alcoholic title: 11,5% vol
Sugar residue: 9-12 g/l
Nutritional Facts
-n°1 g of alcohol : 7 Kcal
-n°1 l of dry wine at 10% vol: 600 Kcal
-n°1 g of sugar residue: 4 Kcal
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