From vineyards first planted in 1895, five generations of the Seghesio family have made zinfandel their calling card in Sonoma. Blended with a small amount of petite sirah, this is a full-bodied, structured red with aromas of red and purple fruits, as well as a briary note that makes it extremely food friendly.
Deep root systems, true "old vine" vineyards, and a Tuscan family heritage produce these Seghesio Sonoma Zinfandel wines. Look for red fruit, blackberry, black currant, and spicy/brambly essences varying with the Seghesio family vineyards used to produce these wines. Pair with spicy barbeque, choosing flavors to follow the wine's lead.
“With a bouquet of cedar, spice, and sun-ripened blackberries, our Sonoma Zinfandel makes a strong first impression. Bold and richly textured on the palate with an intensity and purity of fruit reflected in notes of wild blueberries, plum, and black currants. A light dusting of tannins provides structure and a long finish that is boueyed by fresh juicy acidity.” -Seghesio.com
Deep root systems, true "old vine" vineyards, and a Tuscan family heritage produce these Seghesio Sonoma Zinfandel wines. Look for red fruit, blackberry, black currant, and spicy/brambly essences varying with the Seghesio family vineyards used to produce these wines. Pair with spicy barbeque, choosing flavors to follow the wine's lead.
“With a bouquet of cedar, spice, and sun-ripened blackberries, our Sonoma Zinfandel makes a strong first impression. Bold and richly textured on the palate with an intensity and purity of fruit reflected in notes of wild blueberries, plum, and black currants. A light dusting of tannins provides structure and a long finish that is boueyed by fresh juicy acidity.” -Seghesio.com