Vineyard area: Monforte d'Alba - location Bussia. Cru Bussia
- Grape variety: Nebbiolo.
- Exposure: south, south-west.
- Altimetria s.l.m.: 430 mts above sea level.
- Density plants per ha: approx: 4500.
- Cultivation method: a Guyot.
- Grape - harvest: October.
- Harvesting: by hand.
- Colour: garnet red intense.
- Bouquet: intense.
- Taste: full-bodied and persistent.
- Total alcohol: approx. 14,5%.
- Maceration: about 18 days.
- Fermentation: stainless steel vats.
- Fermentation temperature: 26° C.
- Malolactic fermentation: yes.
- Aging: 30 months in oak barrels plus 1 year in stainless steel vats.