Vineyard area: Monforte d'Alba
- Grape variety: Nebbiolo.
- Exposure: south, south-west.
- Vineyard elev.: 450 mts above sea level.
- Soil: limestone.
- Density plants per ha: about 4500.
- Cultivation method: Guyot.
- Grape - harvest: October.
- Harvesting: by hand.
- Colour: red.
- Bouquet: pleasant and intense.
- Taste: good bodied.
- Total alcohol: about 14%.
- Maceration: approx. 20 days.
- Fermentation: inox steel vats.
- Fermentation temperature: 26° C.
- Malolactic fermentation: yes.
- Aging: 12 months in oak barrels.