A finely-judged blend of 55% Grenache, 24% Shiraz and 21% Mourvèdre off old Barossa Valley vines, matured in French oak for 12 months.
TASTING NOTES
Deep garnet red with purple hues, the wines high-toned aromas of black cherries, five spice, creme de cassis and lavender are supported by a rich core of roasted earth, liquorice, saddle leather and spice. The palate offers a soft latent richness and silken-like texture with subtle notes of dark cherries, plum and spice- all neatly wound by a taught spine of acidity and ripe supple tannins.
FOOD PAIRING
Pepper steak, grilled lamb sausages, meat pizza.