Black currant, cedar, olive, iron and tobacco aromas and flavors suggest Cabernet in the blend, in a positive sense. This red is fluid, elegant and firmly structured, with fine balance and a long, gripping finish. The taut profile shows the potential for aging. Best from 2022 through 2038.

The 2016 Chianti Classico Riserva Villa Antinori (made with Sangiovese and a tiny bit of Merlot to soften out the edges) is a linear and broad red wine that would pair with simple meat or pasta dishes. You get tons of fruit here with cherry, blackberry and a touch of soft baking spice woven in on the close. This pretty vintage is focused and sharp in character.

A firm and fresh Chianti Classico with wet earth and spice and hints of mushrooms. Full-to medium-bodied, structured and tannic, yet very polished and refined. Delicious and elegant. Drink now or hold.

Antinori's historic label is based on Chianti Classico's tradition of blending Sangiovese with a small amount of other grape varieties; in this case Cabernet Sauvignon, Merlot and Malvasia Nera. Aged predominantly in large oak casks, it offers charming notes of sweet garden herbs, wild cherry and cinnamon. A flinty edge counters the ripe easygoing core and powdery tannins are yielding. This will give plenty of pleasure in the near term. Drinking Window 2020 - 2025