Amarone Classico della Valpolicella “Opere San Pietro” DOC

SENSORY DESCRIPTION
Color: intense ruby ​​red with amaranth reflections. Bouquet: rich and complex, notes of cocoa, chocolate, raisins, ripe plums and black cherries. Taste: The taste profile is of refined compactness and harmony. Complex, with dominant notes of raisins, plums and hints of vanilla. Evolved and persistent.

GRAPES
Corvina Veronese 70%, Rondinella 25%, Corvinone 5%.

ORIGIN
Vineyard Works San Pietro.

VINIFICATION and REFINING
Once the drying has been completed, the pressing and then the alcoholic fermentation take place, in steel containers, at constantly controlled temperatures and for a period of about one month. Subsequently, the Amarone is left to refine for at least two and a half years in 35 hl Slavonian oak barrels and 6 months in tonneau.

SERVING TEMPERATURE
18-20 ° C

RECOMMENDED COMBINATIONS
It is a wine to be served on special occasions, with the usual dishes of game, red meats and aged cheeses.