Description

Liboll Spumante Rosè Extra Dry

Technical features

Wine type: Extra Dry Sparkling Rosé Wine.
Color: Rosé.
Alcohol content:  11.5%
Grapes: Red berried grapes typical of Salento. Training
system: Espalier.

Production area: Liboll Spumante Rosè Extra Dry comes from selected vineyards in the territory of San Marzano, in Salento, in Puglia, about 150 m above sea level. These places are characterized by medium-high temperatures, particularly low rainfall and strong temperature variations, as well as for the soil with a mixed composition, tending to limestone.

Harvest period : The harvest period for its production begins at the end of August. It is a type of manual and morning harvest, slightly anticipated in order to preserve the acidity.

Vinification:  The vinification is obtained from softly pressed grapes, using only the first fraction of free-run must (55%) which is fermented at a low temperature. The wine produced is subsequently processed in an autoclave with the usual "Charmat" or Martinotti sparkling method. After the second fermentation it remains for about a month in an autoclave on its own yeasts.

Refinement: The refinement process takes place in the bottle at a controlled temperature.

Aging potential: This wine maintains its organoleptic characteristics for 2 years.

Organoleptic characteristics

The typical color is transparent pink with some amaranth reflections, shades similar to the color of the onion skin, the perlage is fine and continuous. The fragrance of this sparkling wine is intense, strong, pleasant and fruity with white peach, rich in floral notes of pomegranate and aromatic notes of sage. The taste stands out for its freshness and sparklingness, round and well balanced, it has a remarkable personality and pleasantness.

Pairings: It is excellent to accompany aperitifs, appetizers and all seafood first courses.

Usability: To be served at 6-8 ° C.