Wine classification: Gavi Docg

Variety: 100% Cortese

Production area: Novi Ligure

Vines per hectare: 5000

Training system: Guyot

Harvest: Manual

Vinification: Gavi produced from owned vineyards, by using the highest quality grapes from every single vineyard, vinified separately. Destemming and soft pressing with separation of the flower must. Clarification of must and fermentation in stainless steel tanks with temperature control. Maturation on fine lees in steel tanks.

Alcohol content: 13°

Service temperature: 9°C

Tasting notes: pale yellow color, fresh and mineral taste, good body and a long finish.

Pairing: aperitif, fish, white meat