The powerful Rari Syrah Terre Siciliane from Cantine San Marzano enters the glass with a dense crimson red. With a little sideways exposure, the red wine glass reveals a charming garnet red hue at the rims. This single varietal Italian wine flatters in the glass with wonderfully expressive notes of blackberries, blueberries, black currants and mulberries. This is joined by hints of gingerbread spice, oriental spices and cocoa bean.
On the palate, the texture of this powerful red wine is wonderfully dense. Due to its present fruit acid, the Rari Syrah Terre Siciliane reveals itself to be fantastically fresh and lively on the palate. In the finish, this mature red wine from the wine-growing region of Sicily finally inspires with beautiful length. Again, hints of black currant and mulberry show. In the aftertaste, mineral notes of the soils dominated by clay and limestone are added.
Vinification of the Cantine San Marzano Rari Syrah Terre Siciliane
This wine clearly focuses on one grape variety, Syrah. Only first-class grape material was harvested for this exceptionally powerful single-varietal wine from Cantine San Marzano. The grapes grow under optimal conditions in Sicily. Here, the vines dig their roots deep into soils of clay and limestone. After the harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up.
Food recommendation for the Rari Syrah Terre Siciliane from Cantine San Marzano
This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, stuffed peppers or veal boiled beef with beans and tomatoes.