Fragrant blue flower, crushed aromatic herb and wild berry aromas form the nose of this smooth, full-bodied red. A blend of 90% Sangiovese and 10% Canaiolo Nero, it’s savory and loaded with finesse, delivering juicy black cherry, ripe blackberry, truffle and cocoa before a star anise finish. Supple tannins and bright acidity provide seamless support and balance. Drink 2021–2031. Editors' Choice.

Vivid and energetic red with cherry and orange-peel character. Full-bodied, tight and linear with pretty tannins and focus. Drink now or hold.