Fantini (Farnese) Edizione Cinque Autoctoni Collection, Limited Release

Grapes: 

Alcohol: 14.5%

Production Area: Notaresco, Ortona, Sava, Manduria

Vinification: Soft stalk-stripping. The grapes are left to dry on the plant and the harvest starts 1 months later. Fermentation in the cellar takes place in barriques for 30 days followed by 18 months maturation in the same oak.

Sensory Features: Very deep garnet red. Very intense and persistent, with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hints of mineral. Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish; ready to drink or can well be aged for long.

Best served with: rich first courses, red meat, medium and long seasoned cheese.