Le Ragose Amarone Della Valpolicella Classico DOCG 2016

Le Ragose's Amarone della Valpolicella Classico — made via the traditional appassimento method, with grapes dried for months to concentrate flavour. Dense, ripe berries and a hint of dark chocolate lead to a powerful, velvety palate aged in Slavonian oak.

Pairs with wild game, risotto all'Amarone, gorgonzola, or dark chocolate desserts.

Region: Veneto, Italy