Le Ragose Valpolicella Ripasso Classico Superiore DOC 2020

Le Ragose's Valpolicella Ripasso — re-fermented on Amarone skins for added richness and structure, showing cherry, plum and warm spice with velvety tannins and a satisfying finish.

Pairs with grilled meats, roasted dishes, hearty pasta, or aged cheeses.

Region: Veneto, Italy